Job Openings for Chef, Chinese Cook, and Cook in a Lahore-based Residence
As of the advertisement published in the daily Jang Newspaper on June 13, 2024, there are available positions for a chef, Chinese cook, and cook at a residence in Lahore, Punjab, Pakistan. The preferred educational qualifications for these roles include completing middle school, matriculation, or primary education.
The latest classifieds for house staff jobs and other positions at this residence can be applied for until June 27, 2024, or as per the closing date mentioned in the newspaper ad. To learn more about the application process for these current job opportunities at the residence, it is advisable to read the complete advertisement online.
Additionally, the residence may offer facilities such as accommodation and meals as part of the employment benefits.
Job Details
Date Posted | 13-06-2024 |
Industry | House |
Hiring Organization | Contie National Chinese |
Jobs Location | Lahore |
Valid Through (Last Date) |
04-07-2024 |
Education Requirements | Primary to Intermediate |
Employment Type | Full Time |
No. of Posts | 10 |
Newspaper | Express |
Address | Defense Phase 2, Lahore |
Education and Experience Requirements
Chef:
- Education: A culinary arts degree or diploma from a recognized institution is preferred. However, relevant work experience and a strong passion for culinary arts will also be considered.
- Experience: Proven experience working in professional kitchens, with a minimum of 3 years in a similar role. Knowledge of various international cuisines, particularly Chinese cuisine, is highly desirable.
Chinese Culinary Specialist:
- Education: Formal training in Chinese culinary arts or a related field is advantageous. Candidates with a deep understanding of traditional and modern Chinese cooking techniques will be given preference.
- Experience: Demonstrated experience in preparing authentic Chinese dishes, preferably in a restaurant or hospitality setting. A minimum of 2 years of experience in a similar capacity is required.
Cook:
- Education: While formal culinary education is not mandatory, a certificate or diploma in cooking from a reputable institution will be advantageous. Candidates with a solid understanding of food safety and hygiene practices will be favored.
- Experience: Prior experience in a kitchen environment, including meal preparation and cooking, is essential. A minimum of 1 year of relevant experience is preferred.
All applicants should demonstrate a passion for food, a willingness to learn, and the ability to work effectively in a fast-paced culinary environment.
Terms And Conditions
1. All applicants must meet the minimum age requirement as per local labor laws.
2. The selected candidates will be required to undergo a probationary period as per the employer’s policy.
3. The working hours, remuneration, and other benefits will be communicated during the interview process.
4. Successful candidates will be expected to adhere to all company policies and procedures.
5. The employer reserves the right to verify the educational and professional credentials of the applicants.
6. Any false information provided by the candidates will lead to disqualification from the recruitment process.
7. The employment is contingent upon a satisfactory background check and reference verification.
8. The employer may provide accommodation and meals as part of the employment package, subject to the terms outlined in the job offer.
9. The terms and conditions of employment will be governed by the labor laws and regulations of Punjab, Pakistan.
10. The employer reserves the right to modify the terms and conditions based on organizational requirements and local regulations.